Risotto with chickpeas

A very gloomy day today. Outside the window, grey and also very stuffy. That's why I prepared something colourful, which will taste the whole family. Unusual risotto. Why? Because made of leftovers of various vegetables and chickpeas. Here's the recipe: Ingredients for 4 servings: 1 onion, chopped 1 tablespoon of avocado oil 2 bell peppers, … Continue reading Risotto with chickpeas