Ingredients:
Watermelon – preferably frozen 200g
10 mint leaves
Still water
Preparation:
Cut watermelon into large cubes, add to the dish and freeze. After one hour, remove from the freezer, add mint leaves and water. Finished!
Vegetarian and Vegan Food Lover and Creator
Watermelon – preferably frozen 200g
10 mint leaves
Still water
Cut watermelon into large cubes, add to the dish and freeze. After one hour, remove from the freezer, add mint leaves and water. Finished!