Lemon muffins with caramel and pecan nut

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Ingredients:

6 tablespoons of sunflower oil + to grease the mold
280g of wheat flour
1 tablespoon of baking powder
pinch of salt
115g brown sugar
2 eggs
250ml of milk
1 vanilla sugar
caramel can, eg Nestle
grated skin with 1 lemon
24 pecan nuts

Preparation:

Pour the flour, baking powder, salt and sugar into the dish.
Mix thoroughly

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Pour the eggs into the separate bowl and lightly scatter them.
Add milk, oil, vanilla sugar and lemon zest.
Mix thoroughly and pour into a dish with dry ingredients.
Again, stir with a spoon.

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Preheat oven to 200 Celsius degrees.
Prepare the form for 12 muffins and grease each hole with oil.
Put a tablespoon of dough on the center of each teaspoon of caramel and pecan nut.

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Put the dough spoon back on the prepared muffins to cover the caramel thoroughly.
Put one nut on top.

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Put in a preheated oven for 20 minutes.
After baking, remove and allow to cool.

Bon Appetit!