Mango and Pineapple Smoothie Bowl with Raspberry Sauce

Yesterday at PYO farm I collected these fresh and juicy raspberries and red currants. Of course, most of them were immediately eaten, but some survived today's smoothie. So in two bowls you need: The Sauce: 1 cup fresh raspberries 1 tsp water 1 tbsp.  maple syrup Smoothie: 4 bananas, peeled 1 1/2 frozen pineapple, chunks … Continue reading Mango and Pineapple Smoothie Bowl with Raspberry Sauce

Sicilian Pizza

  Hi everyone. I came back after a long break with new recipes and ideas. Recently, many changes have happened in my life. I had to cut myself off from everything to think and re-arrange everything. However, I am already and for a good start I suggest a sensational pizza. Easy to prepare, not requiring … Continue reading Sicilian Pizza

Dark Cherry Smoothie Bowl

Hot, hot, hot ... There's nothing better than refreshment in the early morning. After yesterday's very busy day for me, today I'm finally calm. I'm already jogging and before HipHop ABS. What in between? Of course, a refreshing, healthy bowl. How little it takes to be happy 🙂 Ingredients: 1/2 cup frozen summer berries (redcurrant, … Continue reading Dark Cherry Smoothie Bowl

Vegan Coconut Balls

I love coconut in every form. That's why it's often guests in my kitchen. Today coconut balls poured caramel agave syrup. A single serving is 18 balls and I guarantee that they will not last an hour if we start eating them. Quick to prepare, vegan, tasty and only 82 calories per serving. Ingredients: 90g … Continue reading Vegan Coconut Balls

Vanilla and Cocoa Pancakes

Good Morning Saturday Pancake Day. Yesterday I made a division into individual dishes on a given day. On Saturday the day was sweet. It will be pancakes, crepe and other sweets on this day. That's why today is a pancake pyramid in two flavours with fruit. Light, healthy and tasty for the whole family 🙂 … Continue reading Vanilla and Cocoa Pancakes

Vegan Cheese Waffles

I love waffles, mostly sweet, but today is time for delicious savoury vegan parmesan cheese waffles. Absolutely yummy 🙂 For approx. 8 waffles: 160g vegan butter 400g dairy free cream 500g plain flour 100g grated dairy free parmesan cheese 400ml dairy free milk (e.g. rice) Himalayan salt and black pepper to taste Method: Blend all … Continue reading Vegan Cheese Waffles

Granola Chocolate and Cherry Vegan Brownies

  Good morning, Dear Friends. A beautiful sunny Saturday morning. After tasty breakfast time for a morning snack time. Today Vegan Brownies with Cherries and Granola. For about 20 servings you need: 250g rolled oats 500g Medjool dates, pitted 25g cocoa powder 1tsp vanilla extract 2tbsp agave syrup pinch of Himalayan salt 200g fresh cherries, … Continue reading Granola Chocolate and Cherry Vegan Brownies

Dumplings with apricots and marzipan (Knedle)

Polish sweet dumplings are called Knedle. You can prepare them with various fruits, mainly plums, blueberries or strawberries. My version today is apricots and marzipan. Apricot is acidic and perfectly complements sweet marzipan. I love such dumplings. Ingredients: 500g potatoes, boiled and mashed 1.5 cups of flour aquafaba from one can of chickpeas 7 apricots … Continue reading Dumplings with apricots and marzipan (Knedle)