2 bowls of tortilla
2 slices of halloumi cheese (I buy this one from Lidl)
2 branches of chives
1/4 of red pepper
2 lettuce leaves
1 tablespoon of olive oil
spices (Herbs de Provence, Italian herbs, a pinch of Himalayan salt, freshly ground pepper)
Wash all vegetables thoroughly. Remove the seed from the pepper. Cut the peppers into strips, radish slices. Chop the lettuce into small pieces, chop the chives. Put the vegetables into a bowl, pour olive oil and season with herbs, salt and pepper.
Cut two slices of cheese cubes and grill them in a dry pan until browned.
Pour the salad into tortillas. Put cheese on top and sprinkle with radish sprouts.