Pasta with vegetables and dried tomatoes

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Ingredients:

500g of colourful bows pasta
800g of frozen vegetables (for me, green beans, carrots, corn, peas)
1 jar of dried tomatoes with capers in olive oil
4 cloves of garlic
1 onion
freshly ground pepper, garlic salt to taste
1 teaspoon of Provencal herbs
1/2 teaspoon of freshly chopped basil
1/2 teaspoon of parsley

Preparation:

Cook pasta al dente in a slightly salted and with a little oil. Strain after cooking.

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Heat oil from the jar with dried tomatoes in a frying pan. Diced onions and garlic crushed by the press, fry in golden colour. Then add the vegetables and fry until they are slightly soft.

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In the meantime, cut tomatoes dried into narrow strips.

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Add tomatoes with capers and all the spices to the pan with vegetables. Fry for about 5 minutes while stirring. Finally, add the pasta and mix everything together.

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Bon Appetit!