What a gloomy Monday. Rain, heavy clouds and cold. That's why today is a hot soup for improving well-being. My suggestion is a leek-garlic cream soup with croutons. Tasty, nutritious and warms the body from the inside. Ingredients: 1.5 l of low-sodium vegetable broth 700g peeled and sliced potatoes 1 large onion, chopped 1 head … Continue reading Leek-garlic cream soup with croutons
On a cold day like today I was definitely helped by the warming tomato soup. Quick to prepare, does not contain many ingredients and at the same time very tasty and works great as one of the dishes when using a diet. Servings 2 Ingredients: 1/2 tbsp. walnut oil 1 onion, chopped 1 clove garlic, … Continue reading Spiced Tomato Soup
An old, proven way for tomato soup. I do not know a person who would say 'I do not like tomato soup'. I love it since I reach for memory. My children, when they were smaller, always wanted red soup. They still love it. One of the better ideas for hot lunch. 'Click on the … Continue reading Tomato soup with basmati rice
Light, summer soup with green beans and amaranth. Nutritious and very healthy, because thanks to amaranth, it owes the richness of iron. I wrote about the amaranth in a separate post. All information can be found here: https://aldonasvegcuisine.wordpress.com/2018/06/17/amaranth/ 'Click on the picture for recipe' Leave a comment with your opinion...
A very filling soup with various beans and Italian arcobaleno pasta, which literally means a rainbow. The soup is tasty, healthy and looks beautiful. 'Click on the photo for recipe' Leave a comment with your insights…
For a long time I was thinking what to do for lunch and I saw in the fridge beautiful white mushrooms. The idea was born alone. Everyone at home loves the soups in my performance, so let's go... The mushroom soup was created in combination with mozzarella cheese and dumplings made from rye flour. Tasty, … Continue reading Mushroom and cheese soup with rye dumplings
It is such a beautiful sunny day that I decided to go to the farm to cut the asparagus myself. Season fully. The young green asparagus helped me cook the soup today. I can only say that after being cooked and separated into plates, disappeared in half an hour. I recommend 🙂 Recipe you can … Continue reading Soup with fresh asparagus
I have a problem with my older son - he hates eating fresh or steamed vegetables. For a long time I wondered what to do to eat them. So I started to cook various kinds of vegetable soups. Suddenly, my child has grown to love vegetables and all that can be bought on the market. … Continue reading Lunch Time