200ml of rice milk
200ml of non-carbonated mineral water
80g of cherries
1 teaspoon of Milled Flaxseed with Bio Cultures & Vitamin D
optional 1 teaspoon of honey (I do not)
Cut the avocado along, twist and select pulp for the blender. Remove pits from sweet cherries. Wash together with blueberries and drop into the blender. Add milk cooled in the fridge and water. Fill everything with a teaspoon of grated linseed. All ingredients blend in to the creamy mass. If it is too thick, you can add water.
Let me know what you think in the comments…