Black Forest Brownies

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Ingredients:

115 g butter
85 g of wheat flour
1/2 teaspoon baking powder
55 g cocoa powder
2 eggs, slightly beaten
175 g of xylitol
1 teaspoon vanilla extract
1/2 teaspoon of almond extract
140 g seedless sweet cherries
a few whole sweet cherries
150 ml double cream
1 tablespoon of cherry liqueur
chocolate flakes

Preparation:

Sweet cherries wash and remove seeds. Cut into quarters.

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Melt butter in a pan. After dissolving, remove from the oven and add cocoa. Mix to a homogeneous mass.

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Add eggs, xylitol, vanilla extract, almonds extract and mix again. Finally, add the flour with the baking powder.

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Finally, add cherries. Mix and transfer to the fruitcake mold.

Bake at 180 ° C for about 30 minutes. At the end of baking, check with a stick if the inside is baked.

Remove to cool

Mix the cream rigidly. Brownie served sprinkled with chocolate flakes with cherries and cream.

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Bon Appetit!