Spinach – plum dumplings

Do you feel the spring in the air and on the plate already? When the first flowers appear in my garden and the sun gives more warmth, I feel the spring and I want to move it to my plate. My proposal for today is unusual dumplings - sweet and colourful. Ingredients: Dough: 350 grams … Continue reading Spinach – plum dumplings

Broccoli chops with pepper in breadcrumbs – recipe

  Ingredients: 250 g broccoli (frozen weight) 1 onion (small) 1 ball / 125 g mozzarella 150g of colourful peppers (green, red, yellow) 1 egg 2-3 tablespoons breadcrumbs 2 pinches of salt (or by taste) 1 pinch of pepper Method: Broccoli should be boiled until soft in salted water, cooled and stewed with a fork. … Continue reading Broccoli chops with pepper in breadcrumbs – recipe

Cocoa and oat omelette with banana

I love to make omelettes, especially that I can combine various ingredients. Omelettes always come out fluffy and very tasty. Do you like omelettes? Let me know what your favourites are! My proposal for today is a sweet omelette. The combination of cocoa, with oatmeal and banana. Naturally sweet, no unnecessary additives. At 365kcal it … Continue reading Cocoa and oat omelette with banana