Lecho with Zucchini and Mushrooms

  I did it yesterday for 2 hours, but it was worth it. Lecho in my version with zucchini and mushrooms. Slightly spicy, so also warming up. I grew a green zucchini in my garden and bought a yellow one at the market. This is how the idea for making lecho was born. Here's the … Continue reading Lecho with Zucchini and Mushrooms