Mango and Pineapple Smoothie Bowl with Raspberry Sauce

Yesterday at PYO farm I collected these fresh and juicy raspberries and red currants. Of course, most of them were immediately eaten, but some survived today's smoothie. So in two bowls you need: The Sauce: 1 cup fresh raspberries 1 tsp water 1 tbsp.  maple syrup Smoothie: 4 bananas, peeled 1 1/2 frozen pineapple, chunks … Continue reading Mango and Pineapple Smoothie Bowl with Raspberry Sauce

Lecho with Zucchini and Mushrooms

  I did it yesterday for 2 hours, but it was worth it. Lecho in my version with zucchini and mushrooms. Slightly spicy, so also warming up. I grew a green zucchini in my garden and bought a yellow one at the market. This is how the idea for making lecho was born. Here's the … Continue reading Lecho with Zucchini and Mushrooms

Vegan Coconut Balls

I love coconut in every form. That's why it's often guests in my kitchen. Today coconut balls poured caramel agave syrup. A single serving is 18 balls and I guarantee that they will not last an hour if we start eating them. Quick to prepare, vegan, tasty and only 82 calories per serving. Ingredients: 90g … Continue reading Vegan Coconut Balls

Vanilla and Cocoa Pancakes

Good Morning Saturday Pancake Day. Yesterday I made a division into individual dishes on a given day. On Saturday the day was sweet. It will be pancakes, crepe and other sweets on this day. That's why today is a pancake pyramid in two flavours with fruit. Light, healthy and tasty for the whole family 🙂 … Continue reading Vanilla and Cocoa Pancakes

Vegan Cheese Waffles

I love waffles, mostly sweet, but today is time for delicious savoury vegan parmesan cheese waffles. Absolutely yummy 🙂 For approx. 8 waffles: 160g vegan butter 400g dairy free cream 500g plain flour 100g grated dairy free parmesan cheese 400ml dairy free milk (e.g. rice) Himalayan salt and black pepper to taste Method: Blend all … Continue reading Vegan Cheese Waffles

Dumplings with apricots and marzipan (Knedle)

Polish sweet dumplings are called Knedle. You can prepare them with various fruits, mainly plums, blueberries or strawberries. My version today is apricots and marzipan. Apricot is acidic and perfectly complements sweet marzipan. I love such dumplings. Ingredients: 500g potatoes, boiled and mashed 1.5 cups of flour aquafaba from one can of chickpeas 7 apricots … Continue reading Dumplings with apricots and marzipan (Knedle)

Chocolate Waffles with Cream and Cherries – Gluten Free

Do you have to start Monday well? Of course, in the end it is the first day of the week. I started today a sweet day, from very tasty chocolate wafers hidden under a blanket of cream and sweet cherries. Ingredients: 200g Pure Vegan Butter 200g sugar 4 eggs 150g coconut yogurt 80g vegan chocolate … Continue reading Chocolate Waffles with Cream and Cherries – Gluten Free