Hearty Potato Stew

I love stew and make it from different vegetables and toppings. Today, very filling, tasty and can be divided from 6 to 8 people. If something stays, you can freeze it or divide it into portions in the fridge. For me, unfortunately, probably nothing will be left, looking at how they add the appetites to … Continue reading Hearty Potato Stew

Risotto with chickpeas

A very gloomy day today. Outside the window, grey and also very stuffy. That's why I prepared something colourful, which will taste the whole family. Unusual risotto. Why? Because made of leftovers of various vegetables and chickpeas. Here's the recipe: Ingredients for 4 servings: 1 onion, chopped 1 tablespoon of avocado oil 2 bell peppers, … Continue reading Risotto with chickpeas

Broccoli chops with pepper in breadcrumbs – recipe

  Ingredients: 250 g broccoli (frozen weight) 1 onion (small) 1 ball / 125 g mozzarella 150g of colourful peppers (green, red, yellow) 1 egg 2-3 tablespoons breadcrumbs 2 pinches of salt (or by taste) 1 pinch of pepper Method: Broccoli should be boiled until soft in salted water, cooled and stewed with a fork. … Continue reading Broccoli chops with pepper in breadcrumbs – recipe