Peppers filled to the brim with spinach filling is my today's suggestion for a delicious, quick meal. I could eat such dinners every day 🙂 Ingredients: 3 large red peppers, 4 soy chops, 1 liter vegetable broth about 250-300 grams of fresh spinach, 230 grams of rice (basmati and wild), 150 grams of grated vegan … Continue reading Pepper stuffed with rice and spinach
I experimented completely today, but it was worth it, because the croquettes left delicious. The combination of sauerkraut with mushrooms and pepper gave a great effect, not only for use on Christmas but also on weekdays.
Are they sausages? Yes, but soy. Quorn sausages, for those who do not eat meat and are looking for an alternative. Today, sausages wrapped in super delicious pancakes with roasted buckwheat and oatmeal. It's all baked with mozzarella cheese. An excellent quick lunch for both children and adults.
I always choose pasta, groats or rice for quick dishes. Today a quick lunch of pasta with vegetables and dried tomatoes. I could not mobilize for something more, because today I received a message saying that next Tuesday I am going to a job interview. I am excited and slightly upset. I want to make … Continue reading Pasta with vegetables and dried tomatoes
Light, summer soup with green beans and amaranth. Nutritious and very healthy, because thanks to amaranth, it owes the richness of iron. I wrote about the amaranth in a separate post. All information can be found here: https://aldonasvegcuisine.wordpress.com/2018/06/17/amaranth/ 'Click on the picture for recipe' Leave a comment with your opinion...
A very filling soup with various beans and Italian arcobaleno pasta, which literally means a rainbow. The soup is tasty, healthy and looks beautiful. 'Click on the photo for recipe' Leave a comment with your insights…
I love tarts at any time of the year, both sweet and savoury. Today, the original idea for a tart with spinach and mushrooms, enriched with mozzarella cheese and red peppers. 'Click on the photo for recipe' Leave a comment with your opinion …
For a long time I was thinking what to do for lunch and I saw in the fridge beautiful white mushrooms. The idea was born alone. Everyone at home loves the soups in my performance, so let's go... The mushroom soup was created in combination with mozzarella cheese and dumplings made from rye flour. Tasty, … Continue reading Mushroom and cheese soup with rye dumplings
A good idea for a quick dinner. It works in every situation. The combination of beans and sundried tomatoes and herbs gives an interesting taste. I combined it all with noodles. Sometimes there are days when we are very busy, but we are aware that in a moment the hungry children will come home. If you … Continue reading Fried noodles with beans and sundried tomatoes
Goodnight recipe for one of my favourite muffins. Nobody said that muffins must be only chocolate, lemon or blueberries. I like muffins with different flavours, not only sweet but also spicy. Muffins with pesto and pine nuts are an example of such muffins differently. `Recipe after clicking on the photo '