Pepper stuffed with rice and spinach

Peppers filled to the brim with spinach filling is my today's suggestion for a delicious, quick meal. I could eat such dinners every day 🙂 Ingredients: 3 large red peppers, 4 soy chops, 1 liter vegetable broth about 250-300 grams of fresh spinach, 230 grams of rice (basmati and wild), 150 grams of grated vegan … Continue reading Pepper stuffed with rice and spinach