Mango and Pineapple Smoothie Bowl with Raspberry Sauce

Yesterday at PYO farm I collected these fresh and juicy raspberries and red currants. Of course, most of them were immediately eaten, but some survived today's smoothie. So in two bowls you need: The Sauce: 1 cup fresh raspberries 1 tsp water 1 tbsp.  maple syrup Smoothie: 4 bananas, peeled 1 1/2 frozen pineapple, chunks … Continue reading Mango and Pineapple Smoothie Bowl with Raspberry Sauce

Sicilian Pizza

  Hi everyone. I came back after a long break with new recipes and ideas. Recently, many changes have happened in my life. I had to cut myself off from everything to think and re-arrange everything. However, I am already and for a good start I suggest a sensational pizza. Easy to prepare, not requiring … Continue reading Sicilian Pizza

Dark Cherry Smoothie Bowl

Hot, hot, hot ... There's nothing better than refreshment in the early morning. After yesterday's very busy day for me, today I'm finally calm. I'm already jogging and before HipHop ABS. What in between? Of course, a refreshing, healthy bowl. How little it takes to be happy 🙂 Ingredients: 1/2 cup frozen summer berries (redcurrant, … Continue reading Dark Cherry Smoothie Bowl

Vegan Cheese Waffles

I love waffles, mostly sweet, but today is time for delicious savoury vegan parmesan cheese waffles. Absolutely yummy 🙂 For approx. 8 waffles: 160g vegan butter 400g dairy free cream 500g plain flour 100g grated dairy free parmesan cheese 400ml dairy free milk (e.g. rice) Himalayan salt and black pepper to taste Method: Blend all … Continue reading Vegan Cheese Waffles

Granola Chocolate and Cherry Vegan Brownies

  Good morning, Dear Friends. A beautiful sunny Saturday morning. After tasty breakfast time for a morning snack time. Today Vegan Brownies with Cherries and Granola. For about 20 servings you need: 250g rolled oats 500g Medjool dates, pitted 25g cocoa powder 1tsp vanilla extract 2tbsp agave syrup pinch of Himalayan salt 200g fresh cherries, … Continue reading Granola Chocolate and Cherry Vegan Brownies

Leek-garlic cream soup with croutons

What a gloomy Monday. Rain, heavy clouds and cold. That's why today is a hot soup for improving well-being. My suggestion is a leek-garlic cream soup with croutons. Tasty, nutritious and warms the body from the inside. Ingredients: 1.5 l of low-sodium vegetable broth 700g peeled and sliced potatoes 1 large onion, chopped 1 head … Continue reading Leek-garlic cream soup with croutons