Soup with green beans and amaranth

Light, summer soup with green beans and amaranth. Nutritious and very healthy, because thanks to amaranth, it owes the richness of iron.  I wrote about the amaranth in a separate post. All information can be found here: https://aldonasvegcuisine.wordpress.com/2018/06/17/amaranth/ 'Click on the picture for recipe' Leave a comment with your opinion...

Amaranth

Today I wanted to mention this miracle contained in small grains on the occasion of the soup that I cooked for our dinner today. I added to the soup for the richness of taste, but above all because of the iron content. Amaranth - called the cereal of the 21st century - belongs to the … Continue reading Amaranth