Sicilian Pizza

  Hi everyone. I came back after a long break with new recipes and ideas. Recently, many changes have happened in my life. I had to cut myself off from everything to think and re-arrange everything. However, I am already and for a good start I suggest a sensational pizza. Easy to prepare, not requiring … Continue reading Sicilian Pizza

Vegan Coconut Balls

I love coconut in every form. That's why it's often guests in my kitchen. Today coconut balls poured caramel agave syrup. A single serving is 18 balls and I guarantee that they will not last an hour if we start eating them. Quick to prepare, vegan, tasty and only 82 calories per serving. Ingredients: 90g … Continue reading Vegan Coconut Balls

Vanilla and Cocoa Pancakes

Good Morning Saturday Pancake Day. Yesterday I made a division into individual dishes on a given day. On Saturday the day was sweet. It will be pancakes, crepe and other sweets on this day. That's why today is a pancake pyramid in two flavours with fruit. Light, healthy and tasty for the whole family 🙂 … Continue reading Vanilla and Cocoa Pancakes

Vegan Cheese Waffles

I love waffles, mostly sweet, but today is time for delicious savoury vegan parmesan cheese waffles. Absolutely yummy 🙂 For approx. 8 waffles: 160g vegan butter 400g dairy free cream 500g plain flour 100g grated dairy free parmesan cheese 400ml dairy free milk (e.g. rice) Himalayan salt and black pepper to taste Method: Blend all … Continue reading Vegan Cheese Waffles

Mushroom and vegetable bagels under vegan cheese

Sunday morning, instead of sleeping, everyone is on their feet. My place as usual in the kitchen 🙂 Today I prepare bagel stuffing. 1 chopped onion glazed in a pan on 1 tablespoon of nut oil (walnut). In addition, I have already cut 1 red pepper and prepared 2 cups of spinach and 200g of … Continue reading Mushroom and vegetable bagels under vegan cheese

Rhubarb and Strawberry Tart

Tarts with seasonal fruits taste delicious. A refreshing rhubarb, juicy strawberry, sweet chocolate and shortbread is my suggestion for a spring and summer dessert. Ingredients: Shortbread: diameter 26cm 230g of gluten free flour, 130g of vegan butter, 2 egg yolks, a pinch of baking powder, 50g of icing sugar, Rhubarb and Strawberry Mass: 1 strawberry … Continue reading Rhubarb and Strawberry Tart

Vegetarian Swedish Dumplings

In the original version they are only with mushrooms. I, however, added coloured peppers. I do not know how they taste in the original, but mine is so tasty that you can not resist them. You can eat and eat and you do not have enough. I recommend anyone who likes challenges and tasty cuisine 🙂 … Continue reading Vegetarian Swedish Dumplings

Halva-cherry dessert with semolina

A beautiful spring day. The sun is shining, I'm after training, so it's time for something good and healthy. For something that will make the whole family happy. Halva-cherry dessert with semolina. Ingredients: 0.5 l of rice milk 1/3 cup of semolina, 100 grams of vanilla halva, 0.5 glasses of water + water to dissolve … Continue reading Halva-cherry dessert with semolina