Very Gooseberry Cheesecake


Finally there is … a recipe for this fantastic cold cheesecake. In my favourite colours – green and white. The quintessence of quality, visualization and amazing taste. You’ve never eaten a great cheesecake – everyone, lemon, raspberry or chocolate just hides. Delicate mascarpone cheese supplemented with slightly acidic jelly gooseberry flavour. And all this on the bottom of a spinach sponge cake. Green chocolate could not be missing. You can eat and eat and eat … until the last piece.

‘Click on the photo for recipe’

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