Zucchini stuffed with mushrooms and tofu cheese

Roasted zucchini with mushroom, pepper and tofu cheese under grated vegan cheese. A perfect dish for dinner or as an appetizer for dinner. Ingredients: 2 medium zucchinis 10 mushrooms 1/3 of red pepper 1/3 of green peppers 1/3 of yellow pepper 1 onion garlic salt and chilli pepper in the grinder to taste olive oil … Continue reading Zucchini stuffed with mushrooms and tofu cheese

Tomato soup with basmati rice

An old, proven way for tomato soup. I do not know a person who would say 'I do not like tomato soup'. I love it since I reach for memory. My children, when they were smaller, always wanted red soup. They still love it. One of the better ideas for hot lunch. 'Click on the … Continue reading Tomato soup with basmati rice